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October 1, 1950The Journal of Agricultural Science

Studies in grazing management II. The amount and chemical composition of herbage eaten by dairy cattle under close-folding and rotational methods of grazing

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Authors

RWRichard WaiteWorld Resources InstituteWHW. HolmesThe London CollegeJCJean I. CampbellHannah Research Foundation

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Waite et al. (1950) studied this question.

synapsesocial.com/papers/6a972770c042aad24989a3f2https://doi.org/10.1017/s0021859600046165
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