Tropaeolum speciosum seed fat contains 41.6 wt %cis‐15‐tetracosenoic acid and 7.6 wt %cis‐17‐hexacosenoic acid. Unlike nasturtium seed fat (Tropaeolum majus), the 22∶1, 24∶1 and 26∶1 inT. speciosum triglycerides are almost entirely esterified at the 1,3 positions.
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Carter Litchfield (1970) studied this question.
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