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Research Article| January 01 1931 Some peculiarities in the glyceride structure of laurel fats Geoffrey Collin Geoffrey Collin 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1931) 25 (1): 95–100. https://doi.org/10.1042/bj0250095 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Geoffrey Collin; Some peculiarities in the glyceride structure of laurel fats. Biochem J 1 January 1931; 25 (1): 95–100. doi: https://doi.org/10.1042/bj0250095 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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G. J. COLLIN (1931) studied this question.
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