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January 1, 1938Journal of the Fisheries Research Board of Canada

Fish Oils: VIII. The Approximate Composition of the Fatty Acids c the Oil of Pilchards (Sardinops caerulea)

H. N. Brocklesby Kouaho Frederic Harding

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Abstract

Pilchard oil contains approximately 23% saturated fatty acids and over 15% highly unsaturated C24 acids. Unsaturated C16, C18, C20 and C24 acids are also present in considerable amount.

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Brocklesby et al. (1938) studied this question.

synapsesocial.com/papers/6a972b4d8b88be7a33c1737e https://doi.org/10.1139/f38-007

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