Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 1, 1997Cereal Chemistry

Milling of Regular and Waxy Starch Hull‐less Barleys for the Production of Bran and Flour

View Full Paper
Ask AI
Bookmark
Share

Authors

RBR. S. BhattyUniversity of Saskatchewan

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

R. S. Bhatty (1997) studied this question.

synapsesocial.com/papers/6a973400570fc54467ccd385https://doi.org/10.1094/cchem.1997.74.6.693
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β- D -GLUCAN IN BARLEY AND MALT1985 · 573 citations
  2. 2A Rapid Method for the Analysis of Starch1986 · 590 citations
  3. 3Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study1988 · 1,176 citations