Answers are grounded in this paper and cite their sources.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were incorporated into groundnut oil by interesterification with a 1,3‐specific lipase fromMucor miehei. The resultant EPA and DHA concentrations of the groundnut oil were 9.5 and 8.0%, respectively.
No takes yet. Share an insight, caveat, or question.
Sridhar et al. (1992) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: