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April 1, 1999Food Additives & Contaminants

Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea

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HSHwang-Bae SohnSeoul National University

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Hwang-Bae Sohn (1999) studied this question.

synapsesocial.com/papers/6a9746819c01a0df20706cd9https://doi.org/10.1080/026520399284109
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fumonisin contamination of commercial corn-based human foodstuffs1991 · 300 citations
  2. 2Detection of Two Naturally Occurring Structural Isomers of Partially Hydrolyzed Fumonisin B1 in Corn by On-Line Capillary Liquid Chromatography−Fast Atom Bombardment Mass Spectrometry1997 · 19 citations
  3. 3Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries1988 · 404 citations
  4. 4A Method of Detection of Fumonisins in Corn Samples Associated with Field Cases of Equine Leukoencephalomalacia1990 · 71 citations
  5. 5Pulmonary Edema and Hydrothorax in Swine Produced by Fumonisin B1, a Toxic Metabolite of Fusarium Moniliforme1990 · 828 citations