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July 1, 1952Journal of Biological ChemistryOpen Access

The Absorption Spectra of Amino Acids in the Region Two Hundred to Two Hundred and Thirty Millimicrons

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LSLeo J. SaidelUnited States Department of AgricultureAGAbraham GoldfarbWolfson Medical CenterSWSheldon. Waldman

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Saidel et al. (1952) studied this question.

synapsesocial.com/papers/6a974b232b1871755431b95dhttps://doi.org/10.1016/s0021-9258(18)55677-5
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