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May 1, 1998Bulletin of the Chemical Society of Japan

Studies on the Retrogradation and Structural Properties of Waxy Corn Starch

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Authors

KOKazuo OgawaIYIsao YamazakiTYToshiaki Yoshimura

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Cite This Study

Ogawa et al. (1998) studied this question.

synapsesocial.com/papers/6a974ea42855ae6cf374aa3chttps://doi.org/10.1246/bcsj.71.1095
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Pulsed NMR Method for the Study of Starch Retrogradation1992 · 67 citations
  2. 2Evidence of distinct water species in cellulosic environments from broad‐line NMR1979 · 10 citations