A detailed analysis of cajuput essential oil—an industrial product from Vietnam—has been carried out by combining column chromatography, gas chromatography, GC–MS, IR and NMR spectroscopy. It contains 61 components of which 48 have been identified. The taxonomy of the material used was discussed and the antibacterial properties of the essential oil are mentioned.
No takes yet. Share an insight, caveat, or question.
Motl et al. (1990) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: