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November 1, 2001Journal of Food Science

Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety

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Authors

PSPatricia Wai Ying ShamCSChristine H. ScamanUniversity of British ColumbiaTDT.D. DuranceUniversity of British Columbia

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Cite This Study

Sham et al. (2001) studied this question.

synapsesocial.com/papers/6a9785567f1bd40ee0e3364ehttps://doi.org/10.1111/j.1365-2621.2001.tb15212.x
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