Leaf Ontogeny as a Factor in Susceptibility to Ozone: Amino Acid and Carbohydrate Changes During Expansion

During development (expansion), the cotton leaf passes through a stage in which it is highly susceptible to ozone. This period of susceptibility occurs after the maximum expansion rate but before complete expansion occurs. The period of maximum susceptibility corresponds to a minimum concentration of soluble sugars and free pool amino acids. Specific amino acids such as aspartate, serine, threonine, glutamate, asparagine, alanine, glycine, valine, isoleucine, leucine, histidine, and tryptophan tended to reach a minimum concentration at about the same time leaves were susceptible to ozone. Ozone exposure during the susceptible period is manifested by visible leaf flecking of the upper surface and a dramatic (up to 2 fold) increase in total free pool amino acids. Most individual amino acids tended to increase except for phenylalanine, alanine, phosphoserine, phosphoethanolamine, and ethanolamine. Soluble protein is decreased but not to the same extent that the free pool amino acids increase. Because there is ample evidence that ozone enters the leaf during nonsusceptible periods as well as susceptible periods, it is postulated that ozone damage results because of the depletion of soluble reserves (carbohydrates and amino acids). Perhaps repair of damage cannot occur.