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March 1, 1970Journal of the American Society for Horticultural ScienceOpen Access

An Anthocyanin Recovery System from Cranberry Pomace1

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Authors

CCCarlos Daniel ChiribogaFFF. J. Francis

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Chiriboga et al. (1970) studied this question.

synapsesocial.com/papers/6a97ad77713b4e110fe33beehttps://doi.org/10.21273/jashs.95.2.233
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Chemical Color Enhancement of Cranberry Fruit121968 · 9 citations
  2. 2Influence of Preharvest Applications of Malathion and Indole-3-Acetic Acid on Anthocyanin Development in Vaccinium macrocarpon, var. ‘Early Black’11969 · 9 citations