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September 18, 2021LWTOpen Access

Structural characteristics and stability of salmon skin protein hydrolysates obtained with different proteases

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XZXiaodi ZhangPhilips (Finland)ZDZhiyuan DaiDalian Ocean UniversityYZYiqi ZhangFirst Affiliated Hospital Zhejiang University

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Zhang et al. (2021) studied this question.

synapsesocial.com/papers/6a97adc8f4ab474a3623a252https://doi.org/10.1016/j.lwt.2021.112460
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