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June 1, 1968International Journal of Food Science & Technology

Inhibition of clostridia by nitrite

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Authors

JPJ. A. PERIGOConsiglio per la ricerca in agricoltura e l’analisi dell’economia agrariaTRT.A. RobertsUniversity of London

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Cite This Study

PERIGO et al. (1968) studied this question.

synapsesocial.com/papers/6a97c8e2ff0077060d8be42fhttps://doi.org/10.1111/j.1365-2621.1968.tb01443.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Observations on the inhibition of vegetative cells of Clostridium sporogenes by nitrite which has been autoclaved in a laboratory medium, discussed in the context of sub‐lethally processed cured meats1967 · 108 citations
  2. 2The effect of sodium chloride, potassium nitrate and sodium nitrite on the recovery of heated bacterial spores *1966 · 72 citations
  3. 3Sporulation of Clostridium botulinum Type E in Different Culture Media1965 · 14 citations
  4. 4Sporulation of Mesophilic Clostridia1967 · 16 citations
  5. 5Radiation Sterilization of Food.1962 · 77 citations