An effective method for transforming an amino-sugar into an N-substituted furan in an ionic liquid is reported. B(OH)3 significantly improves the yield (60%, 3 min MW heating).
No takes yet. Share an insight, caveat, or question.
Drover et al. (2012) studied this question.
Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context: