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January 1, 2013animalOpen Access

Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows

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Authors

MCM. ConneelyDBD.P. BerryRSR. Sayers

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Conneely et al. (2013) studied this question.

synapsesocial.com/papers/6a97e71e0fc5fb4479fadabehttps://doi.org/10.1017/s1751731113001444
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Immunoglobulin Production and Transport by the Mammary Gland1980 · 254 citations
  2. 2Regulation of Colostrum Formation in Beef and Dairy Cows1994 · 126 citations
  3. 3The impact of cow nutrition in the dry period on colostrum quality and immune status of calves2012 · 38 citations
  4. 4Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States2012 · 284 citations
  5. 5Single Radial Immunodiffusion Analysis for Quantitation of Colostral Immunoglobulin Concentration1981 · 74 citations