Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 2000EndocrinologyOpen Access

Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate

View Full Paper
Ask AI
Bookmark
Share

Authors

YKYung‐Hsi KaoNational Central University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Yung‐Hsi Kao (2000) studied this question.

synapsesocial.com/papers/6a97f14957c1a267367705fdhttps://doi.org/10.1210/en.141.3.980
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea1999 · 369 citations
  2. 2Plasma Insulin-Like Growth Factor-I and Prostate Cancer Risk: A Prospective Study1998 · 2,013 citations
  3. 3Observations on the inhibition of HIV-1 reverse transcriptase by catechins1992 · 53 citations
  4. 4Reduction of Blood Glucose Levels by Tea Catechin1993 · 185 citations
  5. 5Neuropeptide Regulation of Appetite and Weight*1987 · 593 citations