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September 8, 2004Journal of Human Nutrition and Dietetics

The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence

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Authors

CRC. H. S. RuxtonSRStephen C. ReedMSMichael J. Simpson

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Ruxton et al. (2004) studied this question.

synapsesocial.com/papers/6a97f52f04c78a31a48bfaadhttps://doi.org/10.1111/j.1365-277x.2004.00552.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fish and Long-Chain ω-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women2003 · 305 citations
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  3. 3Dietary essential fatty acids and brain function: a developmental perspective on mechanisms2002 · 355 citations