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May 1, 1989Journal of Dairy Research

Isolation and partial purification of astringent compounds from ultra-high temperature sterilized milk

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Authors

VHV.R. HarwalkarAgriculture and Agri-Food CanadaBBB. Boutin-MumaHCHilaire CholetteAgriculture and Agri-Food Canada

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Harwalkar et al. (1989) studied this question.

synapsesocial.com/papers/6a97fa9a0c6adae875e32dffhttps://doi.org/10.1017/s002202990002882x
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