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January 1, 2000Journal of Biological ChemistryOpen Access

Glycine Betaine-assisted Protein Folding in a lysAMutant of Escherichia coli

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Authors

SBStéphane BourotAZ Sint-LucasOSOlivier SireCentre National de la Recherche ScientifiqueATAnnie TrautwetterCentre National de la Recherche Scientifique

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Bourot et al. (2000) studied this question.

synapsesocial.com/papers/6a97fee88818801a6fe186d2https://doi.org/10.1074/jbc.275.2.1050
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