Key result
Omega 3 fatty acid consumption suppressed NFκB activation in lymphocytes of patients with early stage chronic lymphocytic leukemia.
Why the study?
Does omega 3 fatty acid supplementation reduce NFκB activation in lymphocytes of patients with early stage chronic lymphocytic leukemia?
Does omega 3 fatty acid supplementation reduce NFκB activation in lymphocytes of patients with early stage chronic lymphocytic leukemia?
Omega-3 fatty acid supplementation suppresses NFκB activation in lymphocytes of patients with early-stage CLL, suggesting a potential role in slowing disease progression.
Answers are grounded in this paper and cite their sources.
Should not yet change practice in early CLL; hypothesis-generating for effects on progression and needs RCTs.
Targeting the NFκB pathway has been proposed for therapy of various malignancies including chronic lymphocytic leukemia (CLL). Omega 3 (n‐3) fatty acids consumption reduced NFκB activation in animals. Our pilot study tested the hypothesis that consumption of an n‐3 supplement would suppress NFκB activation in lymphocytes of patients with early stage CLL. The Marshall University Institutional Review Board reviewed and approved the protocol for this study under a Federal Wide Assurance (FWA #00002704) with the Office of Human Research Protections. Following informed consent, participants consumed an n‐3 supplement initially containing 2.4 g n‐3/day gradually increasing to 7.2 g n‐3/day. Blood cell counts and assay for NFκB activation of lymphocytes were performed before n‐3 initiation and monthly afterwards. Lymphocytes from 5 healthy individuals established normal NFκB activation. After n‐3 consumption: (1) n‐3 was increased in both red and white blood cells of all participants; (2) NFκB activation was suppressed in lymphocytes of all patients following consumption of n‐3; (3) expression of 32 genes in lymphocytes was significantly decreased by n‐3 in patients with higher initial NFκB activation. There was no disease progression. Omega 3 consumption suppressed NFκB activation in patients’ lymphocytes and would be expected to slow progression of early stage CLL.
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Fahrmann et al. (2012) studied Early stage chronic lymphocytic leukemia (CLL). Omega 3 (n-3) fatty acids supplement was evaluated on NFκB activation in lymphocytes. Omega 3 fatty acid consumption suppressed NFκB activation in lymphocytes of patients with early stage chronic lymphocytic leukemia.
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