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April 23, 2005Journal of Agricultural and Food Chemistry

Human Gut Microbial Degradation of Flavonoids: Structure−Function Relationships

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Authors

ASAndrean L. SimonsUniversity of IowaMRMathieu RenoufUniversité de PoitiersSHSuzanne HendrichIowa State University

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Cite This Study

Simons et al. (2005) studied this question.

synapsesocial.com/papers/6a9805a7b588d5324d367cfehttps://doi.org/10.1021/jf0500177
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  1. 1Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity1997 · 368 citations
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  3. 3Enteric Disposition and Recycling of Flavonoids and Ginkgo Flavonoids2003 · 73 citations