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May 1, 1979British Journal Of NutritionOpen Access

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

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Authors

NDN. T. DaviesUniversity of Wisconsin SystemHRHilary Reid

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Davies et al. (1979) studied this question.

synapsesocial.com/papers/6a98142e827cb52371a688a4https://doi.org/10.1079/bjn19790073
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats1979 · 219 citations
  2. 2Phytin in human nutrition1935 · 253 citations
  3. 3Identification and properties of phytate in cereal grains and oilseed products1975 · 319 citations
  4. 4The experimental production of zinc deficiency in the rat1970 · 288 citations