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March 1, 1952Poultry ScienceOpen Access

Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary Fat

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Authors

AKA.A. KloseAgricultural Research ServiceEME. MecchiWestern Regional Research CenterGBG.A. BehmanAgricultural Research Service

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Cite This Study

Klose et al. (1952) studied this question.

synapsesocial.com/papers/6a9841aeff0077060d8bf75bhttps://doi.org/10.3382/ps.0310354
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