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January 31, 2011Journal of Experimental BotanyOpen Access

Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

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SFSérgio Tonetto de FreitasBrazilian Agricultural Research CorporationKSKenneth A. ShackelUniversity of California, DavisEMElizabeth MitchamUniversity of California, Davis

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Freitas et al. (2011) studied this question.

synapsesocial.com/papers/6a98490bce42e14121e196b7https://doi.org/10.1093/jxb/erq430
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