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December 1, 2016South African Journal of Enology and ViticultureOpen Access

Changes in Norisoprenoid Levels with Long-term Nitrogen Fertilisation in Different Vintages of Vitis vinifera var. Riesling Wines

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Authors

ALA. LinsenmeierHochschule Geisenheim UniversityOLOtmar LöhnertzHochschule Geisenheim University

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Linsenmeier et al. (2016) studied this question.

synapsesocial.com/papers/6a984a67883af1d6c8a69efdhttps://doi.org/10.21548/28-1-1455
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors1990 · 127 citations
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  3. 3The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis1993 · 225 citations
  4. 4Aroma composition of aged Riesling wine2016 · 77 citations
  5. 5Effect of Storage Time, Temperature and Region on the Levels of 1, l ,6-Trimethyl-1,2-dihydronaphthalene and other Volatiles, and on Quality of Weisser Riesling Wines2017 · 55 citations