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Cholera has been a global public health challenge since 1817. This acute, diarrhoeal, infection caused by the bacterium Vibrio cholerae, is transmitted by the faecal-oral route through contaminated water or food. Cholera annually affects 2.9 million people, causing 95,000 deaths worldwide. Forcibly displaced populations experience high rates of cholera due to limited access to healthcare and poor living conditions, including overcrowding, and disruption of water, sanitation, and hygiene (WASH) services.
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Hassan et al. (2021) studied this question.
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