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March 1, 2002annales de biologie animale biochimie biophysiqueOpen Access

Oxytocin and milk removal: two important sources of variation in milk production and milk quality during and between milkings

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Authors

VLVanessa LollivierInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementJGJocelyne Guinard-FlamentUniversité Européenne de BretagneMOMich�le Ollivier-Bousquet

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Lollivier et al. (2002) studied this question.

synapsesocial.com/papers/6a987b44a9ce68495d3df450https://doi.org/10.1051/rnd:2002016
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Role of Exogenous Oxytocin in Eliciting Milk Ejection in Dairy Cows1980 · 32 citations
  2. 2The effect of goat milk fractions on synthesis of milk constituents by rabbit mammary explants and on milk yield in vivo. Evidence for autocrine control of milk secretion1987 · 71 citations
  3. 3Short-term effects of frequent milking of dairy cows1989 · 27 citations
  4. 4Milk yield and mammary function in dairy cows milked four times daily1990 · 97 citations