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May 1, 1946Industrial & Engineering Chemistry

Storage of Dried Fruit. Influence of Temperature on Deterioration of Apricots

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Authors

ESEarl R. StadtmanUniversity of Pisa HBH.A. BarkerBrigham Young University VHVictoria HaasGoethe University Frankfurt

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Cite This Study

Stadtman et al. (1946) studied this question.

synapsesocial.com/papers/6a98bf0755be1aa440bd3fb5 https://doi.org/10.1021/ie50437a026

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