The assimilation of amino acids by bacteria. 27. The relationship between glycerol and ‘incorporation factor’

Research Article| June 01 1962 The assimilation of amino acids by bacteria. 27. The relationship between glycerol and ‘incorporation factor’ EF GALE; EF GALE Search for other works by this author on: This Site PubMed Google Scholar JP FOLKES JP FOLKES Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1962) 83 (3): 430–438. https://doi.org/10.1042/bj0830430 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation EF GALE, JP FOLKES; The assimilation of amino acids by bacteria. 27. The relationship between glycerol and ‘incorporation factor’. Biochem J 1 June 1962; 83 (3): 430–438. doi: https://doi.org/10.1042/bj0830430 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.