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July 1, 1959Poultry ScienceOpen Access

Studies of Nutritional Levels of Oleandomycin in Broiler Rations

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Authors

WSW. C. ShermanShriners Hospitals for ChildrenGDG.A. DonovanUniversity of VermontWRWilliam M. ReynoldsVanderbilt University Medical Center

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Sherman et al. (1959) studied this question.

synapsesocial.com/papers/6a98ca0c38b9b8dc371fecdehttps://doi.org/10.3382/ps.0380869
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