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December 1, 1998Journal of Dairy ScienceOpen Access

Changes in the Secondary Structure of Bovine Casein by Fourier Transform Infrared Spectroscopy: Effects of Calcium and Temperature

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DCDiane M. CurleyTKThomas F. KumosinskiUnited States Department of AgricultureJUJoseph UnruhAgricultural Research Service

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Cite This Study

Curley et al. (1998) studied this question.

synapsesocial.com/papers/6a98cb667a0bd180b0e10a28https://doi.org/10.3168/jds.s0022-0302(98)75881-3
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Primary and predicted secondary structures of the caseins in relation to their biological functions1988 · 154 citations
  2. 2Determination of protein secondary structure by Fourier transform infrared spectroscopy: A critical assessment1993 · 1,548 citations