Background: Muffin a Cereal based snacks, has been considered as the most popular breakfast cereals by average Americans now-a-days, because of their unique pleasant taste and easily consumable characteristics. Flour is the main ingredient to prepare muffins and Gluten is the major protein constituent of Wheat flour, which is considered to be responsible for Celiac disease. Life-long Gluten-free diet has been considered as the only effective treatment for Celiac disease.
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Sikha Bhaduri (2013) studied this question.
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