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March 1, 2002Journal of the American Oil Chemists Society

Oil fractionation as a preliminary step in the characterization of vegetable oils by high‐resolution 13C NMR spectroscopy

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RZRosario ZamoraInstituto de la GrasaGGGemma GómezMDM. Carmen DobarganesInstituto de la Grasa

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Cite This Study

Zamora et al. (2002) studied this question.

synapsesocial.com/papers/6a98dfcaa365341034361cfehttps://doi.org/10.1007/s11746-002-0471-0
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Classification of vegetable oils by high‐resolution 13C NMR spectroscopy using chromatographically obtained oil fractions2002 · 40 citations
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  3. 3Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures2000 · 227 citations
  4. 4Standard Methods for the Analysis of Oils, Fats and Derivatives1979 · 1,344 citations