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March 1, 2002Journal of the American Oil Chemists Society

Classification of vegetable oils by high‐resolution 13C NMR spectroscopy using chromatographically obtained oil fractions

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RZRosario ZamoraInstituto de la GrasaGGGemma GómezConsejo Superior de Investigaciones CientíficasFHFrancisco J. HidalgoInstituto de la Grasa

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Cite This Study

Zamora et al. (2002) studied this question.

synapsesocial.com/papers/6a98dfcaa365341034361cfdhttps://doi.org/10.1007/s11746-002-0472-z
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Use of high‐resolution 13C nuclear magnetic resonance spectroscopy for the screening of virgin olive oils2001 · 58 citations
  2. 2Oil fractionation as a preliminary step in the characterization of vegetable oils by high‐resolution 13C NMR spectroscopy2002 · 18 citations
  3. 3Improved quantitative13C nuclear magnetic resonance criteria for determination of grades of virgin olive oils. The normal ranges for diglycerides in olive oil1996 · 44 citations
  4. 4Crude oil characterization and correlation by principal component analysis of carbon-13 nuclear magnetic resonance spectra1985 · 73 citations