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September 1, 1996Journal of the American Oil Chemists Society

Improved quantitative13C nuclear magnetic resonance criteria for determination of grades of virgin olive oils. The normal ranges for diglycerides in olive oil

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GVGiovanna VlahovResearch Centre for Olive Growing and Olive Oil Industry

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Cite This Study

Giovanna Vlahov (1996) studied this question.

synapsesocial.com/papers/6a98dfcba365341034361d02https://doi.org/10.1007/bf02523385
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of extraction systems on the quality of virgin olive oil1994 · 139 citations
  2. 2Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields1995 · 21 citations
  3. 3Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat method1986 · 352 citations
  4. 4Effect of method of extraction on the total polyphenol, 1,2‐diphenol content and stability of virgin olive oil1991 · 33 citations