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January 1, 1994Journal of Agricultural and Food Chemistry

Supercritical carbon dioxide extraction of chamomile essential oil and its analysis by gas chromatography-mass spectrometry

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Authors

ERErnesto ReverchonUniversity of SalernoFSFelice SenatoreUniversity of Naples Federico II

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Reverchon et al. (1994) studied this question.

synapsesocial.com/papers/6a98eba255a4ce6507f59da1https://doi.org/10.1021/jf00037a027
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