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Alpha~s-casein was more sensitive to calcium than a~-casein, requiring 2 mM calcium chloride for 80%~ protein precipitation as compared to 8 mM for a~-casein. Ability of a~5-casein to interact with K-casein fo2Tning micel]es resistant to precipitation with calcium was less than that of a~-casein.
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Toma et al. (1973) studied this question.
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