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April 14, 2003CirculationOpen Access

Fish and Long-Chain ω-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women

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Authors

Frank B. HuFrank B. HuGeneral / Preventive / LipidsECEunyoung ChoBrigham and Women's HospitalKathryn M. RexrodeKathryn M. RexrodeGeneral / Preventive / Lipids

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Hu et al. (2003) studied this question.

synapsesocial.com/papers/6a991044121d028eeb272b01https://doi.org/10.1161/01.cir.0000062644.42133.5f
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