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March 20, 2012Journal of Food Processing and Preservation

Effects of Isolation Conditions on the Functional Properties of African Yam Bean (Sphenostylis Stenocarpa Hochst. Ex A. Rich.) Proteins

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Authors

LALawrence A. ArogundadeCEC. O. EromoseleFederal University of AgricultureIEIghodalo C. Eromosele

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Arogundade et al. (2012) studied this question.

synapsesocial.com/papers/6a99138aea739e5cccf5ab93https://doi.org/10.1111/j.1745-4549.2012.00674.x
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