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January 1, 1987Journal of the Science of Food and Agriculture

The effect of concentration and botanical source on the gelation and retrogradation of starch

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Authors

POPaul D. OrfordSRStephen G. RingJohn Innes CentreVCVincent M. CarrollInvicro (United States)

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Cite This Study

Orford et al. (1987) studied this question.

synapsesocial.com/papers/6a9913c7bb742e5820bd41cehttps://doi.org/10.1002/jsfa.2740390210
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Some Studies on Starch Gelation1985 · 244 citations
  2. 2The Characterization of Starch and Its Components. Part 3. The Technique of Semi‐Micro, Differential, Potentiometric, Iodine Titration, and the Factors Affecting It1971 · 68 citations
  3. 3Kinetic study of the retrogradation of gelatinised starch1968 · 166 citations
  4. 4Viscoelastic properties of concentrated latices. Part 1.—Methods of examination1982 · 140 citations