Chronic Effects of Reduced pH on Brook Trout (Salvelinus fontinalis)

During an 11-mo period all developmental stages of the brook trout (Salvelinus fontinalis) were continuously exposed to pH levels of 4.5, 5.0, 5.5, 6.0, 6.5, and the control 7.1. The number of viable eggs was reduced significantly at pH 5.0 and to a lesser extent at the higher pH levels. Embryo hatchability was significantly less at all pH levels below 6.5. Growth and survival of alevins was reduced at the lower pH levels. These data indicate that continual exposure to pH values below 6.5 will result in significant reductions in egg hatchability and growth.