Arterial blood pO2, pCO2, pH, lactate, and pyruvate concentrations were measured in chickens at normal body temperature and at temperatures of 43, 44, and 45°C. A decrease in pCO2 and increases in the other components were observed. It was concluded that acute anoxia was not the cause of thermal death in chickens.
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Frankel et al. (1968) studied this question.