The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based on the fresh weight. The oil was analysed by capillary GC and GC- MS. Thirty seven constituents, representing 97.81 % of the oil were identified. The major components of the oil were linalyl acetate (47.56 %), linalool (28.06 %), lavandulyl acetate (4.34 %) and ?-terpineol (3.75 %). The quality of lavender oil produced in India was found to be comparable to that produced in Hungary, France, China, Bulgaria, Russia and the USA.
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Verma et al. (2010) studied this question.