Dietary Inequalities and Health Risks Among Roma Populations in Europe: A Scoping Review of Nutritional Patterns and Socioeconomic Determinants

Introduction: The Roma, historically referred to as “Gypsies” (a term now widely considered pejorative in many contexts), appear to have originated in northern India and settled in Europe in the 14th century, spreading mainly to Eastern and Southern Europe. In Greece, they make up 1.13% of the total population and live in all geographical areas of the country. Aim: The aim of this article is to investigate and study the dietary habits of Roma and their health consequences. Methodology: A literature review was conducted in Medline, PubMed and Scopus databases, using the keywords “nutrition”, “health”, “outcomes”, and “Roma”. Results: In Europe, as well as in Greece, Roma continue to experience poverty, unemployment, socioeconomic inequalities, limited access to health services, and phenomena of racism, despite the efforts of states. These conditions negatively affect their dietary choices, leading to an unhealthy and unbalanced diet, with consequences such as obesity, cardiovascular diseases and diabetes mellitus. Conclusions: The profound gap between Roma and non-Roma populations in Europe requires not only targeted policies but also active interventions by health professionals. These interventions should aim at improving the nutritional status and general healthcare of Roma.