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June 1, 1973International Journal of Food Science & Technology

Evaluation of some non‐meat proteins for use in sausage

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Authors

MTMagna ThomasJawaharlal Nehru Krishi Vishwa VidyalayaPBPaul BaumgartnerUniversity of BaselPGP G GippsCommonwealth Scientific and Industrial Research Organisation

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Thomas et al. (1973) studied this question.

synapsesocial.com/papers/6a99474955be1aa440bd67c2https://doi.org/10.1111/j.1365-2621.1973.tb01704.x
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