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July 1, 1985Poultry ScienceOpen Access

Influence of Supplemental Ascorbic Acid on Broiler Performance Following Exposure to High Environmental Temperature

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Authors

SPS.L. PARDUENorth Carolina State UniversityJTJ.P. ThaxtonMississippi State UniversityJBJohn BrakeNorth Carolina State University

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PARDUE et al. (1985) studied this question.

synapsesocial.com/papers/6a996f61e739824d2c78dc2ehttps://doi.org/10.3382/ps.0641334
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effect of Environmental Temperature on Body Temperature and Oxygen Uptake by the Chicken1962 · 34 citations
  2. 2The Effect of Ascorbic Acid on the Growth Rate of Chicks1953 · 26 citations
  3. 3Effects of High Temperature and Humidity on Heat Prostration of Broiler Chickens1972 · 97 citations
  4. 4The Vitamin Requirements of Growing Chickens1923 · 12 citations
  5. 5Vitamin C Supplementation to Hens’ Diets in a Hot Climate1962 · 27 citations