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January 1, 1976Transactions of the ASAE

Operational Characteristics of Meat Animals Part IV: Turkeys, Large White and Bronze

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Authors

NTN. C. TeterJDJ. A. DeShazerRutgers, The State University of New JerseyTTThomas L. ThompsonUniversity of Copenhagen

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Teter et al. (1976) studied this question.

synapsesocial.com/papers/6a9974beaa6f0fff6faab358https://doi.org/10.13031/2013.36104
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