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May 1, 1984Journal of Agricultural and Food Chemistry

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

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Authors

JYJ. Christopher YoungHospital for Sick ChildrenRFR. Gary FulcherUniversity of ManitobaJHJohn H. Hayhoe

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Cite This Study

Young et al. (1984) studied this question.

synapsesocial.com/papers/6a998dac0e148c09fcaba9abhttps://doi.org/10.1021/jf00123a058
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